Food preparation worker

Descripción de la oferta

Perform a variety of food preparation duties other than cooking, such as
preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
Assist cooks and kitchen staff with various tasks as needed and provide
cooks with needed items. Take and record the temperature of food and
food storage areas, such as refrigerators and freezers. Carry food supplies,
equipment, and utensils to and from storage and work areas. Remove
trash and clean kitchen garbage containers. Store food in designated
containers and storage areas to prevent spoilage. Weigh or measure
ingredients. Vacuum dining area and sweep and mop kitchen floor. Inform
supervisors when equipment is not working properly and when food and
supplies are getting low, and order needed items. Wash, peel, and cut
various foods, such as fruits and vegetables, to prepare for cooking or
serving. Prepare a variety of foods, such as meats, vegetables, or desserts,
according to customers orders or supervisors instructions, following
approved procedures. Stock cupboards and refrigerators and tend salad
bars and buffet meals. Use manual or electric appliances to clean, peel,
slice, and trim foods. Load dishes, glasses, and tableware into dishwashing
machines. Portion and wrap food or place it directly on plates for service
to patrons. Add cutlery, napkins, food, and other items to trays on
assembly lines in hospitals, cafeterias, airline kitchens, and similar
establishments. Place food trays over food warmers for immediate service
or store them in refrigerated storage cabinets. Prepare and serve a variety
of beverages, such as coffee, tea, and soft drinks. Mix ingredients for green
salads, molded fruit salads, vegetable salads, and pasta salads. Receive and
store food supplies, equipment, and utensils in refrigerators, cupboards,
and other storage areas. Stir and strain soups and sauces. Make special
dressings and sauces as condiments for sandwiches. Scrape leftovers from
dishes into garbage containers. Distribute food to waiters and waitresses
to serve to customers. Operate cash register, handle money, and give
correct change. Package take-out foods or serve food to customers. Cut,
slice or grind meat, poultry, and seafood to prepare for cooking. Butcher
and clean fowl, fish, poultry, and shellfish to prepare for cooking or
serving. Keep records of the quantities of food used.

Requerimientos

• Educación mínima: Bachillerato / Educación Media
• 3 años de experiencia
• Idiomas: Inglés
• Disponibilidad de viajar: Si
• Disponibilidad de cambio de residencia: Si

Palabras clave: preparacion, preparation, staff, empleado, trabajador, worker, employee, personal

Ayer (actualizada)

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